Sunday, September 26, 2010

Adventures in rice pudding.

This is my improvised "I should have either gotten rice pudding at the restaurant today, or else I should have gone to the grocery store and at least gotten cinnamon and real milk" rice pudding recipe, since I couldn't find a recipe that used the sad assortment of ingredients I had at my disposal. Against all odds, it's amazing.

6 c water
1 tsp nutmeg
1 c brown basmati rice
3 c skim milk
2/3 c sugar
1/2 tsp salt

Boil water and nutmeg.
Stir in rice. Cook on low heat until rice is soft and water has evaporated.
Add skim milk, sugar, and salt. Cook for another 15 minutes or until mixture thickens

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